OUR MENU
STARTERS
Burnt Ends
The most tender part of the brisket slow smoked and slathered with our bourbon bbq sauce.
Corn Fritters
A basket of jalapeño corn fritters with a chipotle dipping sauce.
BBQ Chicken Quesadilla
BBQ chicken, cheese, peppers, onions, in a seasoned tortilla served with sour cream and salsa, garnished with tomatoes and scallions.
Boneless Buffalo Wings
Seven boneless buffalo wings served with blue cheese.
Nachos
Tortilla chips topped with meat chili, cheese, diced tomatoes, jalapeños, scallions, peppers, onions, and fresh cilantro. Served with sour cream and salsa.
Deep Fried Pickle Spears
Yes, pickle spears. Seven battered spears served with chipotle dressing.
Veggie Quesadilla
Peppers, onions, mushrooms and cheese in a Quesadilla. Served with sour cream and salsa, garnished with tomatoes and scallions.
Crawfish Poppers
Crawfish tail meat dusted with cornmeal and spices then lightly fried. Served with honey mustard.
Jalapeño Poppers
Cream cheese stuffed jalapeño peppers deep fried and served with salsa.
Pepper Jack Cheese Sticks
Pepper jack cheese dipped in a beer batter then deep fried. Served with salsa.
Blackened Tenders
Six chicken tenders coated with blackened seasoning.
Hearty Meat Chili
Bowl of meat chili topped with cheese and chopped onions. Served with corn bread.
Corn Chowder
Cream-based soup made with corn, potatoes and bacon. Served with corn bread.
Gumbo
A traditional Creole Soup made from a roux with chicken, sausage, celery, onion, peppers, okra, and tomatoes. Served with corn bread.
BAR-B-Q WINGS
BBQ Wings
Slow smoked with traditional hickory wood. Buffalo, Bourbon BBQ, Blackened, Jerk, Carolina Mustard, Chipolte BBQ, Rub, Teriyaki BBQ
BAR-B-QUE
We slow smoke all of our meats with traditional hickory wood. The smokers get loaded up the night before and every morning to provide the freshest “Q” possible. It is likely that on most days we can run out of certain items. Get here early or leave hungry
Pulled Pork
Pork shoulders slow smoked for over 12 hours and pulled off the bone.
Beef Brisket
Twice rubbed, slow smoked for over 12 hours and sliced to order.
½ Chicken
1 ½ lb. chicken rubbed and slow smoked for 3½ hours
Hot Links
3 hot pork sausage links slow smoked, sliced and served on top of Texas Toast.
SIDES
Corn bread with honey butter, Honey slaw, Garlic mashed potatoes, Sweet potato fries, Collard greens, BBQ baked beans, Mac and Cheese, Waffle fries, Potato salad, and Homemade potato chips
Pulled Pork, Sliced Brisket, and Hot Links served on Texas Toast for soppin’ up the sauce. Substitutions are available at an extra charge.)
RIBS, RIBS & MORE RIBS
St. Louis Ribs
Large trimmed spare ribs slow smoked for 7 hours.
Baby Back Ribs
The leanest of all rib meat, slow smoked for 7 hours.
Beef Short Rib
The bacon of beef.
3 Rib combo
½ Baby Back Rib, ½ St. Louis Rib, 1 Short Rib
Baby Back Rib ½ Rack – $9.00 | St. Louis Rib ½ Rack – $9.00 | Brisket … 1/2 lb – $7.00 | Pork … 1/2 lb – $7.00 | Hot Links … 1 Link – $3.00 | Beef Rib … 1-bone – $7.50 | Chicken … 1/2 – $8.50 | Smoked Wings … 5 – $6.00
HOUSE SPECIALTIES
Blackened Chicken Penne
Penne pasta tossed in an alfredo sauce with diced onions, peppers, and mushrooms then topped with blackened chicken, diced tomatoes and fresh cilantro.
Chicken & Sausage Étouffé
Chunks of chicken and sausage sauteed in a brown gravy with tomatoes, diced celery and scallions. Served over white rice with corn bread.
Jambalaya
Shrimp and andouille sausage simmered in rice with onions, peppers, celery, and tomatoes.
NY Strip
Slathered with your favorite bbq sauce. Served with garlic mashed potatoes and topped with onion straws.
Fish Fry
Haddock, lightly fried and served with fries and cole slaw.
SANDWICHES
SERVED WITH WAFFLE FRIES
Pulled Pork
Slow smoked pork shoulder served on a roll with bourbon bbq sauce and honey slaw.
Sliced Beef Brisket
Sliced beef brisket topped with our bourbon bbq sauce and served on a roll. Lettuce, tomato and onion available on request.
Blackened Chicken Sandwich
Chicken breast blackened on an iron skillet. Served on a roll with lettuce, tomato and onion. Honey mustard served on the side.
Santa Fé Chicken Sandwich
BBQ chicken breast topped with ham, bacon, and cheese. Served on a roll with lettuce, tomato and onion.
Buffalo Chicken Wrap
Deep fried buffalo tenders served in a wrap with lettuce, tomato and onion and served with blue cheese dressing.
Garden Burger
Vegetarian burger served on a roll with lettuce, tomato and onion.
BBQ Meatloaf Sandwich
Two slices of homemade, house smoked meatloaf topped with bourbon bbq sauce. Served on a roll with lettuce, tomato and onion.
Fish Sandwich
Lightly fried haddock served on a roll with lettuce, tomato and onion.
BURGERS
Steak Burger
An 8 oz. mixture of ground sirloin and chuck. Served on a roll with lettuce, tomato and onion.
Blues Burger
8 oz. Steak Burger cooked to order with bacon and crumbled blue cheese. Served on a roll with lettuce, tomato and onion.
BBQ Burger
8 oz. Steak Burger cooked to order, slathered with BBQ sauce. Topped with cheddar, bacon and onion straws. Served on a roll with lettuce, tomato and onion.
Da’ Baumb
Two, that’s right two 8 oz. Steak Burgers under one bun topped with bacon, lettuce, tomato, sauteed mushrooms, peppers, and onions. Chili and blue cheese on the side.
SALADS
Crawfish Popper Salad
Chopped lettuce, tomatoes, onions, peppers, and cucumbers tossed in a cilantro lime vinaigrette. Topped with fried crawfish tail meat and a red pepper corn relish.
Country Salad
Chopped lettuce, bacon, onions, peppers, cucumbers, and tomatoes tossed in ranch dressing with fried chicken on top.
BBQ Chicken Salad
Chicken breast grilled with bbq sauce, topped on a large salad.
Blackened Caesar Salad
Blackened chicken on romaine lettuce tossed with romano cheese, tomatoes, croutons, and caesar dressing
KID STUFF
Dog and Fries
Chicken Tenders & Fries
Grilled Cheese and Fries
Macaroni & Cheese
DESSERTS
Bourbon Bread Pudding
Key Lime Pie
Peanut Butter Fudge Pie
Guinness Brownie
SPECIALTY DRINKS
Texas Tea
“Don’t mess with Texas”
Derby Day Mint Julep
The classic Kentucky Derby drink
Mardis Gras Hurricane
You don’t have to go topless in New Orleans to get the great taste and power of a true New Orleans hurricane
Bayou Punch
A deep blue bayou taste
Sweet Daddy G
Drink to be free
World’s Greatest Margarita
Nowhere in the world can beat the taste of Theodores’ Original Margarita. (On the rocks only, salt optional)
Alli-gator
Cool, green and refreshing, with all the bite you’d expect from an angry gator
Mad Mack’s Beyond Lemonade
Start with fresh-squeezed lemons, add generous portions of vodka and imagine yourself relaxing in a backyard hammock on a lazy summer Sunday afternoon
Miami’s best mojito
Got yer Mojo?
BEER & WINE
Wines
Beer
Cold. Ask your server for what is available!
Freshly made Sweet Tea
Homemade Lemonade
(FREE refills)
Lunch is Served Monday–Friday
between 11am – 3pm
(Yes, only between these times! So don’t even
ask ’cuz we won’t make you any lunch after 3pm!)
SANDWICHES
Choose between Ham, Turkey, Roast beef, or Tuna Salad on choice of
bread (white, wheat, rye or a roll) served with potato chips
bread (white, wheat, rye or a roll) served with potato chips
Basic Sandwich
1/2 Sandwich with a cup of soup
Grilled Vegetarian
Grilled vegetables & cheese, served on a roll
Classic Club
Double decker with your choice of meat and bacon.
