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Tender chunks of well-marbled brisket slow-smoked and tossed in our Bourbon BBQ sauce.
Spicy Corn Fritters
A basket of jalapeño corn fritters with a chipotle dipping sauce.
BBQ Chicken Quesadilla
Shredded chicken, sautéed peppers & onions, Bourbon BBQ and shredded cheese in a flour tortilla. Served with salsa and sour cream. Garnished with scallions and diced tomatoes.
Breaded boneless wings tossed in your choice of sauce. Served with celery and blue cheese.
Tortilla chips topped with meat chili, cheese, diced tomatoes, jalapeños, scallions, peppers, onions, and fresh cilantro. Served with sour cream and salsa.
Deep Fried Pickle Spears
Yes, pickle spears. Seven battered spears served with chipotle dressing.
Shredded cheese with Sautéed mushrooms, onions, and peppers in a flour tortilla. Served with salsa and sour cream. Garnished with scallions and diced tomatoes.
Crawfish tail meat dusted with cornmeal and spices then lightly fried. Served with honey mustard dressing.
Our spin on the classic – waffle fries topped with savory Tasso ham gravy and cheese curds. Garnished with scallions.
Fried Green Tomatoes
Southern style fried green tomatoes topped with corn relish and cilantro and drizzled with spicy remoulade.
A traditional Creole Soup made from a roux with chicken, sausage, celery, onion, peppers, okra, and tomatoes. Served with corn bread.
Pan seared in our own blackened seasoning. Served with honey mustard.
Hearty Meat Chili
Bowl of meat chili topped with cheese and chopped onions. Served with cornbread.
Soup of the Day
Slow smoked with traditional hickory wood. Buffalo, Bourbon BBQ, Blackened, Carolina Mustard, Chipolte BBQ, Rub, Teriyaki BBQ
10 – $11.99 25 – $22.99 50 – $38.99
We slow smoke all of our meats with traditional hickory wood. The smokers get loaded up the night before and every morning to provide the freshest barbecue possible. It is likely that on most days we can run out of certain items. Get here early or leave hungry
Pork shoulders slow smoked for over 12 hours and pulled off the bone.
Slow smoked for 12 hours and sliced to order.
Brined, rubbed, and slow smoked. Slathered with choice of sauce
Pork and beef blend flavored with fresh jalapeño and cheddar cheese.
Corn bread with honey butter, Honey slaw, Mashed potatoes, Collard greens, BBQ baked beans, Mac and Cheese, Potato salad, Buttered corn $2.99
Waffle fries, Sweet potato fries, Onion rings, Homemade potato chips (Add $2)
RIBS, RIBS & MORE RIBS
St. Louis Ribs
Large trimmed spare ribs slow smoked for 7 hours.
half rack – $16.99
full rack – $25.99
Baby Back Ribs
The leanest of all rib meat, slow smoked for 7 hours.
half rack – $17.99
full rack – $26.99
Beef Short Rib
The bacon of beef.
2 bone – $23.99
3 Rib combo
½ Baby Back Rib, ½ St. Louis Rib, 1 Short Rib
Add a Meat
Baby Back Rib ½ Rack – $12.00 | St. Louis Rib ½ Rack – $11.00 | Brisket … 1/2 lb – $10.00 | Pork … 1/2 lb – $9.00 | Hot Links … 1 Link – $3.00 | Beef Rib … 1-bone – $11.00 | Chicken … 1/2 – $9.00 | Smoked Wings … 5 – $6.50
Blackened Chicken Penne
Penne pasta tossed in an alfredo sauce with diced onions, peppers, and mushrooms then topped with blackened chicken, diced tomatoes and fresh cilantro.
Smoked Meatloaf Dinner
House smoked meatloaf grilled and slathered with choice of sauce served atop gravy and mashed potatoes. Garnished with onion straws and scallions.
Slathered with your favorite bbq sauce. Served with garlic mashed potatoes and topped with onion straws.
Shrimp and andouille sausage simmered in a creole rice with Tasso ham, onions, peppers, celery and tomatoes.
Beer battered, lightly fried and dusted with blackened seasoning. Served with fries and coleslaw.
SERVED WITH WAFFLE FRIES
Sliced Beef Brisket
Sliced beef brisket topped with our bourbon bbq sauce and served on a roll. Lettuce, tomato and onion available on request.
Slow smoked pork shoulder served on a roll with bourbon bbq sauce and honey slaw.
Blackened Chicken Sandwich
Chicken breast blackened on an iron skillet. Served on a roll with lettuce, tomato and onion. Honey mustard served on the side.
Buffalo Chicken Wrap
Breaded chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato, and onion. Served with blue cheese dressing.
Southern style fried green tomatoes, crispy bacon, and lettuce with creole mayo on toasted white bread.
Roasted red peppers, sautéed onions, peppers & mushrooms in a toasted wrap with Provolone cheese.
Black Bean Burger
Vegan black bean patty served on a roll with lettuce, tomato, and onion.
BBQ Meatloaf Sandwich
House smoked meatloaf grilled and topped with Bourbon bbq sauce. Served on a roll with lettuce, tomato, and onion.
Beer battered, lightly fried fish dusted with blackened seasoning. Served on a roll with lettuce, tomato, onion and a lemon wedge.
An 8 oz. mixture of ground sirloin and chuck. Served on a roll with lettuce, tomato and onion.
Add: Cheese – $1.00 | Bacon – $2.00
8 oz. Steak Burger cooked to order with bacon and crumbled blue cheese. Served on a roll with lettuce, tomato and onion.
8 oz. Steak Burger cooked to order, slathered with BBQ sauce. Topped with cheddar, bacon and onion straws. Served on a roll with lettuce, tomato and onion.
Crawfish Popper Salad
Chopped lettuce, tomatoes, onions, peppers, and cucumbers tossed in a cilantro lime vinaigrette. Topped with fried crawfish tail meat and a red pepper corn relish.
Chopped lettuce, bacon, onions, peppers, cucumbers, and tomatoes tossed in ranch dressing with fried chicken on top.
BBQ Chicken Salad
Grilled chicken breast with bbq sauce, topped on a large salad.
Without Chicken: Price – $6.99
Blackened Chicken Caesar Salad
Blackened chicken on romaine lettuce tossed with romano cheese, tomatoes, croutons, and caesar dressing.
Without Chicken: Price – $6.99
Dog and Fries
Macaroni & Cheese
Grilled Cheese and Fries
Chicken Tenders & Fries
Bourbon Bread Pudding
Key Lime Pie
Peanut Butter Fudge Pie
Choose between Ham, Turkey, Roast beef, or Tuna Salad on choice of bread (white, wheat, rye or a roll) served with potato chips
Double decker with your choice of meat and bacon.
1/2 Sandwich with a cup of soup
201 Worthington St,
Springfield, MA 01103
Mon - Thursday 11am - 9:30pm
(kitchen closes at 8:30pm)
Friday 11am - 10pm
(kitchen closes at 9pm)
Saturday 3pm - 10pm
(kitchen closes at 9pm)
Sunday 3pm - 9:30pm
(kitchen closed at 8:30pm)